KUMAR’S IMPORTS WITH
KAVA’S STORY
The story behind kava powder and its use in making tea goes back centuries and is deeply rooted in the cultures of the Pacific Islands, particularly in Polynesia, Melanesia, and Micronesia.
Kava, also known as Piper methysticum, is a plant native to the South Pacific region. The traditional use of kava dates back over 3,000 years, where it has been consumed for its relaxing and social effects. It holds significant cultural and ceremonial importance in many Pacific Island communities.
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